Last week I also made a key lime pie. Y'all are probably wondering who ate all of the desserts (Rum Cake, Peach Cake, and Raspberry Pie) I made within the past few days. Actually, you probably don't really care, but I'll tell you anyhow :)
Last weekend was the family reunion of my mother's paternal side, The Peeples. No family reunion would be complete without tons of southern food, so I happily handled most of the desserts. Others brought things like pimento cheese, boiled peanuts, and South Carolina BBQ. I was in food heaven... or maybe a food coma... what I'm trying to say is that I should probably be juicing more! Oh wait, I live in a hotel room... more on that later!
Getting back on track- This was the only dessert I made that didn't come from my own recipe or a family recipe, simply because I don't think it gets any better than Emeril's Recipe. Its the perfect balance of creamy and sweet and tart and crunchy. Here are a few photos from when I made this yummy pie!
Graham cracker crumbs, sugar and melted butter mixed together
The crust before baking
The ingredients for the filling (it really doesn't get any easier than this!)
Sour cream mixed with powdered sugar
The finished pie! MMMMM!
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