In order to continue the theme of making our anniversary very true to our Seattle/Tacoma locale, I found some local 'champagne' (sparkling wine) to have with our cake. In case you didn't notice from our first, first anniversary in February, cake and champagne together is one of my favorite things.
This 'champagne' comes from a division of Chateau Ste. Michelle, the quintessential Washington winery. It surprised me. I paid $9 for the bottle at a local Trader Joe's, and at that price, I would definitely buy it again. I am still partial towards Pommery (real Champagne), of course, but it is more than triple the price.
Also, I'm sure that our faux 'champagne' would've tasted better in actual crystal flutes. These are the glasses that are part of our kitchenette set-up.
Anyhow, we really enjoyed having our cake and 'champagne' for breakfast!
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