This week we went to Redwood, and I am SO glad that we did. We've been meaning to try this spot for a very long time, so restaurant week was the perfect excuse. Also, we were celebrating my husband finishing up his psychiatry clerkship. Hallelujah! 6 down, 3 to go!
A few things stood out:
1) The happy hour. We arrived a little early for our reservation, so we went to the bar for a drink. The happy hour menu was very well priced and pretty extensive. We will definitely be going back for this.
2) Good service. We were seated outside (by choice), but never felt forgotten. The water glasses were never less than half full.
3) Unique and yummy food. The menu was a mix of classics as well as more inventive dishes. Everything was delish.
4) Food allergies were labeled. Whether you are vegetarian, gluten-free or have a nut allergy, this restaurant had everything nicely labeled as such. Makes for easy ordering, and definitely a place I would take my in-laws.
The finale of the prix-fixe meal- chocolate peanut butter cake and chocolate mousse with strawberries.
Just lovely...
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